What is Safe Plates for Food Managers?

Safe Plates is a food safety training course developed by NC State University.  Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals.  Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.

Who should attend?

This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.

Class will be August 22& 29, 8:00am-5:00pm

Exam: The computer exam will be on August 29th

Registration fee:  $140

For more information please click on the following link:  SPFM Registration_August 2022

To register online, use our Safe Plate Registration: August Course registration form.

For more information on the Safe Plates Course please contact Der Holcomb, Family and Consumer Science Agent, at 828-632-3125 or by email:  Der_Xiong@ncsu.edu