Yancey County Cooperative Extension will offer Safe Plates for individuals who work in the food service industry. This course helps food establishments meet the requirement of having at least one supervisor certified as a food protection manager. For additional information, please contact Sue Estridge, FCS Area Agent, (828) 682-6186
May 24 9 a.m. - 5 p.m.
May 26 9 a.m. - 5 p.m.