Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This training course prepares participants for a CFP-ANSI accredited Certified Food Protection Manager exam from the National Registry of Food Safety Professionals. This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments. go.ncsu.edu/safeplates-retail.
Upcoming class:
Monday, March 20 & 27, 2023 (Exam will be taken on 3/27) 8:30 a.m. – 5:00 p.m.
N.C. Cooperative Extension-Wilkes County Center
416 Executive Drive, Wilkesboro, NC 28697
Cost: $140 (includes textbooks, resources and exam)
Deadline to register: March 8, 2023
For more information please contact Der Holcomb at 828-632-3125 or der_holcomb@ncsu.edu.
