Whether you are freezing, drying or canning, it is always important to follow recipes that had been tested to ensure that it is safe to consume.  Do not risk losing all your hard work due to spoilage.  Known as the canning bible, So Easy to Preserve, 6th Edition, is a 375-page book with 185 tested recipes, along with step by step instructions and in depth infomration for both the new and experienced food preserver. 

Pick up your copy today for $40.00-limited supply available.

For more information please contact Der Holcomb, Family and Consumer Extension Agent, by email:  der_xiong@ncsu.edu or phone:  828-632-3125.