May Safe Plates Class

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What is Safe Plates?

Safe plates is a food safety training course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.

Who should attend?

This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools, and other food handling establishments.

Class will be held:  May 21 & 22, 2019, 9 a.m. – 4:30 p.m. (with one-hour lunch break)

Exam:  May 22, 3–5 p.m.

Address:  Catawba County Agricultural Resource Center, 1175 S Brady Avenue, Newton, NC 28658

Registration Fee:  $140 (Registration must be received by Friday, May 3 or a late fee of $35 will apply)  Make checks payable to Alexander County and mail to 621 Liledoun Road-Box 5, Taylorsville, NC 28681

Link to registration form:  Safe Plates Registration Form

For more information please contact:  Der Holcomb at der_xiong@ncsu.edu, 828-632-3125 or Andrea Sherrill at andrea_sherrill@ncsu.edu, 704-873-0507