Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Cover photo for May Safe Plates Class

May Safe Plates Class

What is Safe Plates? Safe plates is a food safety training course developed by NC State University. Certification is based …

Recent Publications related to Food Safety & Processing

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

11/11/20For Safety's Sake

FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool

The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …

11/10/20

Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule

This guide outlines steps that a facility producing livestock food could follow when developing its …

11/6/20
cross section graphic of a single screw extruder

Extrusion Processing: A Versatile Technology for Producing Foods and Feeds

This factsheet introduces extrusion as a food and feed production process. Topics include the basic …

10/30/20

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

10/14/20
Photo of fenced garden with floodwater covering plants

Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens

This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …

10/5/20

How Animal Food Facilities Can Prepare for Regulatory Inspections

Though they can be a source of worry, the fact of the matter is that …

7/23/20

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

4/24/20