
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Due to COVID-19, in-person programming is limited & scheduling an appointment is encouraged. If you come inside please wear a face covering
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
What is Safe Plates? Safe plates is a food safety training course developed by NC State University. Certification is based …
What is the Extension Master Food Volunteer Training Program? The Extension Master Food Volunteer program is designed to engage residents …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …