Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Food Safety & Processing
Med Mondays: Eating the Mediterranean Way
Interested in eating the Mediterranean way, but not sure where to start? Join us every Monday starting June 7 and …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
May Safe Plates Class
What is Safe Plates? Safe plates is a food safety training course developed by NC State University. Certification is based …
2018 Extension Master Food Volunteer Training Program
What is the Extension Master Food Volunteer Training Program? The Extension Master Food Volunteer program is designed to engage residents …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
4 days ago — Disaster Recovery
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
4 days ago — Disaster Preparedness
Personnel Current Good Manufacturing Practices for Animal Food Safety
The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
5/7/21
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
4/13/21
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
3/18/21
The Role of Preconditioning in Food and Feed Extrusion
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
3/9/21
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
2/22/21