2018 Extension Master Food Volunteer Training Program
What is the Extension Master Food Volunteer Training Program? The Extension Master Food Volunteer program is designed to engage residents …
Specialty Crops
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Recent Publications related to Specialty Crops
Ginseng Production Guide for North Carolina
This publication discusses the best techniques for growing quality ginseng. It includes descriptions and stages …
3 weeks ago
North Carolina Basil Production Guide
This publication specifically discusses fresh-market basil, examining the selection, production, harvesting and marketing of the …
3 weeks ago
Tomato Late Blight
This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
3/5/20 — Vegetable Pathology Factsheets
Working Safely: Ergonomic Issues in Christmas Tree Harvest
This publication discusses ergonomic practices that can be implemented during Christmas tree harvests to reduce …
3/3/20 — Christmas Tree Notes
Interpreting Freeze / Frost Probabilities from the National Centers for Environmental Information
This publication discusses how to find information about frost and freeze probability data in North …
3/3/20
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
2/19/20
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
2/19/20