2018 Extension Master Food Volunteer Training Program
What is the Extension Master Food Volunteer Training Program? The Extension Master Food Volunteer program is designed to engage residents …
Specialty Crops
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Recent Publications related to Specialty Crops
Postharvest Cooling and Handling of Strawberries
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
Asparagus Crown Production
Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details …
1 week ago — Horticulture Information Leaflets
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
1 week ago — Horticulture Information Leaflets
Bulb Onions
The onion is a cool season crop that will withstand moderate freezes. It may be …
1 week ago — Horticulture Information Leaflets
Pole Bean Production
Pole beans are grown commercially in the mountain counties and, on a limited scale, in …
2 weeks ago — Horticulture Information Leaflets
Other Drosophila Species in Strawberries
This factsheet describes the biology and management of native drosophila species in strawberries.
6/26/19 — Strawberry Insects
Tomato Late Blight
This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
6/25/19 — Vegetable Pathology Factsheets
Leaching Fraction: A Tool to Schedule Irrigation for Container-Grown Nursery Crops
Monitoring leachate can be a helpful tool to successfully schedule irrigation and avoid the inefficiencies …
6/19/19