2018 Extension Master Food Volunteer Training Program
What is the Extension Master Food Volunteer Training Program? The Extension Master Food Volunteer program is designed to engage residents …
Specialty Crops
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Recent Publications related to Specialty Crops
North Carolina Basil Production Guide
This publication specifically discusses fresh-market basil, examining the selection, production, harvesting and marketing of the …
2 weeks ago
Ginseng Production Guide for North Carolina
This publication discusses the best techniques for growing quality ginseng. It includes descriptions and stages …
2 weeks ago
Cucurbit Downy Mildew
This vegetable pathology factsheet describes the identification and treatment of cucurbit downy mildew.
2 weeks ago — Vegetable Pathology Factsheets
Fusarium Wilt of Watermelon
This vegetable pathology factsheet describes the identification and treatment of Fusarium wilt of watermelon.
2 weeks ago — Vegetable Pathology Factsheets
Spider Mites in North Carolina Grapes
Two-spotted spider mites are a common pest of North Carolina grapes. This factsheet discusses the …
2 weeks ago
Phytophthora Blight and Root Rot on Annuals and Herbaceous Perennials
Identification and management of Phytophthora in annuals and herbaceous perennials in greenhouses and in the …
5/28/20 — Ornamental Disease Information
Septoria Leaf Spot of Tomato
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
5/28/20 — Vegetable Pathology Factsheets