
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
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Collapse ▲Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
Packing House Sanitation Workshop This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm Fruit and vegetable growers are continually assessing their operations to …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
The NC Produce Safety Task Force invites you to join us at this years Produce Safety Professionals Conference for …
The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …
Are you getting ready for a GAP Audit this summer but still have last minute questions? Do you need …
What is Safe Plates? Safe plates is a food safety training course developed by NC State University. Certification is based …
While the Food Safety Modernization Act (FSMA) Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human …
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This 8-page publication will help producers make decisions about growing or buying forage, and about …
Though they can be a source of worry, the fact of the matter is that …