EmPOWERed Mountain Food Systems: EMFS Achievements & Next Steps
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
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Collapse ▲The Alexander County Center Local Foods contact is Cari Rosenbalm.
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Struggling to keep eating healthy? Want to cut down on the salt and sugar but can’t? Smart substitution can …
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
Last year (2021) was a busy one for us at the Plant Disease and Insect Clinic (PDIC). It was …
2/9/2022 – I am happy to announce that the annual Organic Growers School Spring Conference will be live and …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
The Chatham County Center of North Carolina Cooperative Extension conducted two blueberry production webinars in November-December 2021. NC State …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Emily Fuller is in her third year of farming at Heart Song Farm in Silk Hope, truly a labor …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
A recent NC State Extension Homegrown article describes the growing interest in hops production in North Carolina, and features the efforts …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …